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Ever wanted to be able to pull of some good ol' favourites of Nonya cooking. Wouldn't it be an accomplishment to master ayam buah keluak or ikan assam manis? Join us for an intimate private do-it-yourself masterclass on Nonya cooking.
Our chef will explain the use of local ingredients. How and where to buy them. The all important preparation stage of good cooking. Learn techniques not easily explained in cookbooks.
At the end, you get to bring home your own creations for your love ones and get to sample the chefs as well. Be ready to be an apprentice and graduate of our Peranakan cooking masterclass.
Come as you are. Pro, newbie and leave it in the good hands of Rosaline.
Kids should definitely come. There's nothing quite like the experience of making something from scratch. To prepare, measure, combine, mix and present, it's an absolute joy seeing the faces of young ones light up and get fully involved in the whole process. That said, this would be ideal only for 6 years and up.
The menu rotates biweekly and the only way to find out what's cooking for the dates you are planning for will be to write to us at firstname.lastname@example.org or call us at +6596600687.
Poise and professional describe Catalina very well. She is a dream to work with. She has a lovely calm persona, and very relaxed in her delivery, she instantly puts her guests at ease. She feels like a friend you haven’t met in awhile. But behind all that ease is a meticulous professional who puts in hours of research before each tour. No wonder she is consistently everyone’s favourite guide. Did we say she guides in both French and English?See Full Profile