Have a question? Get in touch with our experts now!
We’ll reply within 24 hours. Pinky promise.
Part-eating part-educational tour of foods in Singapore: belachan, keropok and spices. Then a behind-the-scenes curry puff factory tour and DIY popiah making.
This is not just an eating tour. There’s plenty of eating involved yes. But it is also about our beloved wet markets and hawker centres, the origins and heritage of our foods like local coffee, belachan, roti prata and how some things came to be.
We start out eating of course. You're brought to a hawker centre to sample the best of the best local dishes. At a local wet market, you will be introduced to local ingredients and when these ingredients are used in familiar dishes.
Next an intimate visit to two family-run shop/factory to get a behind-the-scenes of the local food industry. More eating! Then, before you know it, it's a hands-on popiah rolling cum lunch session. Yes, there is a lot of eating and you will be reminded several times to pace yourselves.
We start sweet and end sweet and what better food than the beloved putu piring! We don't just bring you to try any putu piring. But this is arguably Singaporean's favourite putu piring stall. You see how it's made in front of your eyes and eat as many as you want.
So come with an empty belly and a thirst for an in-depth food journey of Singapore Food.