Ultimate Food Journey is not just an eating tour. There’s plenty of eating involved yes. But it is also about our beloved wet markets and hawker centres, the origins and heritage of our foods like local coffee, belachan, roti prata and how some things came to be.
We start out eating of course. You’re brought to a hawker centre to sample the best of the best local dishes. At a local wet market, you will be introduced to local ingredients and when these ingredients are used in familiar dishes.
Next an intimate visit to two family-run shop/factory to get a behind-the-scenes of the local food industry. More eating! Then, before you know it, it’s a hands-on popiah rolling cum lunch session. Yes, there is a lot of eating and you will be reminded several times to pace yourselves.
We start sweet and end sweet and what better food than the beloved putu piring! We don’t just bring you to try any putu piring. But this is arguably Singaporean’s favourite putu piring stall. You see how it’s made in front of your eyes and eat as many as you want.
So come with an empty belly and a thirst for an in-depth food journey of Singapore Food.
This tour takes place every Thursday and Saturday, 0900-1200hrs
Notes: Food items may contain allergens including nuts, soya etc | Tour ends at Joo Chiat area | Tour will only commence with a minimum of 4 participants. For dates outside of the fixed schedule, you can email email@example.com to enquire.
You love to eat!
You have a thirst for in-depth food stories wherever you go.
Learn about local ingredients like belachan.
Everything you wanted to know about why Chinese tap their knuckles gently on the table when tea is served, difference between North and South Indians food customs.
Many photo moments like the do-it-yourself popiah rolling session.
Fluffy and fragrant local favourite: Putu Piring!
– Professional tour guide
– Hands on popiah (local crepe) rolling experience
– Food sampling
– Insider access to behind the scenes of a food factory
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