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Being a “melting pot” of racial diversity, the tea culture that was brewing in Singapore was as myriad as the local population. A population where tradition, beliefs and identities blended with one another.
To start the day, have breakfast in an old coffee shop shophouse Here, you will get your first taste of a local breakfast tea, accompanied with a traditional Singaporean breakfast.
Next, find yourself in an old Chinese tea-house that has withstood the test of time. Witness the tea creation process from leaf to cup. You will then get to try your hand at wrapping tea leaves, the traditional Chinese way.
Next, find yourself in an old Chinese tea-house that has withstood the test of time. Witness the tea creation process from leaf to cup. You will then get to try your hand at wrapping tea leaves, the traditional Chinese way.
Travelling from Chinatown to Amoy Street, learn about the early immigrants that came to Singapore in search of a brighter future. Stop to try a cup of Teh Tarik, a version of tea brought to Singapore by Indian-Muslim immigrants. Be fascinated by the process of tea “pulling” back and forth between 2 cups. This is done to cool the tea, and create a froth at the top. It’s like making a Cappuccino, but with tea!
The final leg of the tour will take you to a modern tea atelier that takes pride in blending their own local inspired flavours. Here, you will blend your own personalized flavour, and put your sense of smell to the test!
End the tour with a special souvenir from us, and perhaps also with a fresh perspective of your new favourite beverage.
This is actually a tour about the history and diversity of Singapore. As Tea is a common beverage, it is useful as a reference point for insights into the local culture. Also, tea-making experiences are really fun! Alternative beverage options are available at some of the stops.
This is a walking tour to various sites in Chinatown, and the total walking distance is approximately 2.5km over 4hrs, with various stops in between. Guests are advised to wear light comfortable clothing, and a comfortable pair of walking shoes.
Breakfast will be a local version of eggs and toast, with a Kaya (coconut jam) spread. It’s our favourite breakfast! There will also be a variety of Indian puffs and pastry, most of which are vegetarian friendly.
Of course! With the stories we tell and the hands-on activities provided, children will find it both fun and educational. If caffeine intake is a concern, we do have alternative beverages, or caffeine-free options at various stops.
1 Local breakfast
2 tea making experiences (1 traditional + 1 modern)
4 tea sampling opportunities
Tea packet souvenirs
Discounts on tea purchases
Many stories about the local tea trade and Singapore’s history
1 Local breakfast
2 tea making experiences (1 traditional + 1 modern)
4 tea sampling opportunities
Tea packet souvenirs
Discounts on tea purchases
Many stories about the local tea trade and Singapore’s history
K-Min: I don't know how or when I got interested but my heart ached for the old clog makers when clogs started fading in importance. I wanted to help them and did some research and found that Chinese clogs (as a lost art) was poorly marketed compared to Dutch clogs. I was overwhelmed with a deep sense of pity that even though clogs and clog making were an important part of our past, this art form would simply slip into oblivion. If we ourselves don't preserve our culture, who will? The thought made me rather upset and I set about letting people know about Chinese clogs through miniature souvenir clogs.
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