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Ever wanted a peak at how some things are made and the colourful people
You can hardly believe this ex-Librarian is a man of many skills and chief among the skills we Singaporeans care for is that true to his Peranakan roots, Kenneth is a more than decent cook. He can whip up mushroom soup and Indian butter chicken. Also, he makes a mean 'siow bah' and count kaya and pandan cake in his repertoire of culinary skills. But perhaps the most interesting fact about Kenneth is that his family lineage goes back 200+ years and he is a 5th generation Singaporean.See Full Profile