The same way we can get recipes off Joel Robuchon and make a noble attempt at recreating his masterpieces. But to be perfectly honest, the stops are less important than you imagine. A big part of our tours are the stories by our Chiefs and Natives, the exclusive access to these locals themselves. Think of the stops as the recipes. Without the chefs’ skill (Chiefs and Natives’ insight and delivery), fresh ingredients, ambience of restaurant (special access and tour experience), the recipes are just recipes – a road map.
