Ever wanted to be able to pull of some good ol’ favourites of Nonya cooking. Wouldn’t it be an accomplishment to master ayam buah keluak or ikan assam manis? Join us for an intimate private do-it-yourself masterclass on Nonya cooking.
Our chef will explain the use of local ingredients. How and where to buy them. The all important preparation stage of good cooking. Learn techniques not easily explained in cookbooks.
At the end, you get to bring home your own creations for your love ones and get to sample the chefs as well. Be ready to be an apprentice and graduate of our Peranakan cooking masterclass.
Notes: Tour is recommended for all youths and adults| Tour will only commence with a minimum of 4 participants. For dates outside of the fixed schedule, you can email bookings@tribe-tours.com to enquire
If you’ve always been fascinated by Asian cooking.
If you love food.
If you are keen on learning about local ingredients used in Peranakan cooking.
If you always wanted to learn how to make those dainty and pretty Nonya kueh kuehs seen at high teas and give them as personal gifts to your friends and family.
Recipes for keeps!
Successfully added to cart !
