It’s hard to imagine that Serene is an IT whiz by day, and a gaming maestro by night, spending hours playing MMORPG. With a dash of playful flair, she transforms into character for her Chinatown murders game tour, complete with a wig!

Meet YC: the heartwarming local lad who keeps it real, down to earth, and bursting with personality. He’s all about guest interactions and adding that spicy touch to life – just like his love for chili-infused dishes! 🌶️🤗🇸🇬

It’s hard to find someone as passionate and attentive to details as Melissa. Her dedication to her craft means that she will spend countless hours researching a topic to become a true expert and share her mastery with her audience. If you love eating like Melissa, you will find yourself engaged in hours of conversation… Continue reading Melissa

A former math teacher turned super guide! Julian is known for his approachable nature, vast knowledge, and ability to make content fun and informative. Do not be deceived by his stern demeanor, speak to him and within a minute, you will find him warm and always ready to share. Want to know Julian better? Give… Continue reading Julian

Meet Lora, your bilingual tourist guide who speaks both English and Chinese fluently. With her boundless energy and enthusiasm, Lora is like an energizer bunny who never runs out of steam. Give her a microphone and she won’t be able to resist sharing all her knowledge and insights about the places you’re visiting. Get ready… Continue reading 新光意Lora Lee

Shahrul is the smiling, dashing eldest son of the curry puff family, even when covered in flour, pastry and grease. Shahrin his younger bro is quick witted, charming and funny, equally blessed . Together, these boys are responsible for churning out the flaky crispy rectangular curry puffs. And they do it in style, with a… Continue reading Shahrul & Shahrin

Meet Cornelius, an engineer by training, and a 2nd generation hawker. He is a very rare sight in the hawker scene, with his age and education backgrounds. He gave up a corporate career to help his ageing parents and to spend time caring for his young daughter.

Mr Tommy Toh is the 2nd generation dessert master specialising in traditional cantonese desserts. His secret – a trusty, heavy-weight stone grinder that has over 50 years of history. Mr. Toh starts the grind from 2am in the morning to create the daily bowls of yummylicious dessert paste.

Meet Mr Pan – The last hawker in Singapore who makes sachima by hand, even with a handicap. Always smiley and with a positive can do spirit, it is no wonder the regulars of his stall called him Ah Hei (Aka Mr. Happy).

Mr. Mah: Large-scale commercial bread factories use much more yeast to hasten the rising process so they can bake more bread in a shorter amount of time. Taste wise, more yeast means the bread tastes more sour. Also for traditionalists like my loyal customers, there is no substitute for the aroma, texture and look of… Continue reading Jimmy Mah