SPICE OF LIFE – LITTLE INDIA

Spice of Life - Little India

Get your taste buds going! We’re on a gastronomical adventure to Spice up your life in Little India's vibrant hub of flavors.

Have you had Appam, Jalebi or Pani Puri before? Ever wonder what is one common ingredient that goes into our Biryani, Vadai, Masala tea, Murukku and Ladoo? The answer – SPICE.

Join us on this walking food tour of Little India to demystify spices, be dazzled by the colourful ingredients that go into Indian dishes, eat to our hearts’ content and gain a wealth of knowledge about the amazing cuisine and culture!

Sample the following dishes + receive a spice mix to get your cooking adventure started: Appam, Pani Puri, Tandoori Chicken, Naan, India Sweets and more!

Tour runs regularly on Thursday and Sunday, 1530-1800hrs

Notes: Tour is suitable for anyone of any age | Food may be substituted with other equivalent food if resident experts are not available | Food items may contain allergens like soya, nuts etc | Tour ends at Little India Arcade | Tour will only commence with a minimum of 4 participants. For dates outside of the fixed schedule, you can email bookings@tribe-tours.com to enquire

Learn More: Alvinology the Food Blogger

A handy guide to continue your exploration of the area after the tour: https://tribe-tours.com/spend-a-day-at-little-india/

TOUR TYPE

  • DURATION
    2.5 HOURS (1530-1800hrs)
  • Next Schedule
    2023-06-01
  • MEETING POINT

    Little India MRT Exit C before Escalator Exit (665 Buffalo Road, Singapore 210665)
  • Price
    From $66

PRICE
$0.00


DETAILS & IMAGES

MORE DETAILS ABOUT THE TOUR

  • Learn about spices and demystify between masala and curry powder

    Interact with our vendors

    Indulge in indian street snacks, desserts and mains

  • – Professional tour guide
    – Insights into spices and indian culture
    – Interaction with natives of Little india
    – Food sampling throughout tour value up to $20

Points of Interest/Route

What3words Meeting Location: ///builds.youth.yard

Points of Interest/Route:

Rasool Spice Shop

Tekka market

Little India Arcade

Campbell Lane

Meet Our Guide !

Iris

Clear, crisp and precise is how I will describe Iris' delivery. It is easy to speak fast. Sometimes too fast to be understood clearly. Which is why, Iris' measured relaxed pace is a huge hit especially with guests who enjoy smooth radio quality voice control and speed. But what makes her one of Singapore's best English guides is her depth of research to bring out the best stories. She is also THE best guide on Indian culture. Islandwide :)

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Meet Our Guide !

Belinda

Proud to add 'foodie' to her middle name, Belinda is meticulous, warm and thorough in putting her years of hospitality training into her tours. You can always find her exploring the hawker centre for food an hour or more before any tour.

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Meet Our Guide !

Boon

In 2020 when Tribe was creating different new genres and tour formats, Mr. Versatile gamely undertook all the different content, formats, styles and skills to avail himself for the new tours. For more,  https://mothership.sg/2021/03/klook-tours-singapore/. Post 2020, Boon is an expert livestream guide, has decent skills in phone photography, gamemaster and storytelling skills, and is a market and hawker centre expert especially in Chinatown. At the onset, Boon exudes calm but also a rather serious demeanour. But if you know Boon the way we do, he is full of jokes and one has to be sharp to pick up his witty banter.


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Meet Our Guide !

Tracy



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Meet Our Guide !

YS

A bilingual cat, YS is quick witted, charming, and thinks and moves fast. Don’t worry, he knows how to take it down a notch when he’s guiding. He has more than one funny bone in him but beneath the natural joker persona, he is a wonderful and committed dad and a great warm person.


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Meet Our Guide !

Kenneth Keith

You can hardly believe this ex-Librarian is a man of many skills and chief among the skills we Singaporeans care for is that true to his Peranakan roots, Kenneth is a more than decent cook. He can whip up mushroom soup and Indian butter chicken. Also, he makes a mean 'siow bah' and count kaya and pandan cake in his repertoire of culinary skills. But perhaps the most interesting fact about Kenneth is that his family lineage goes back 200+ years and he is a 5th generation Singaporean.

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